These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
Having food allergies and intolerances doesn’t mean you have to miss out delicious, easy meals. For this Three-Cup Chicken, sub coconut aminos for soy sauce for a satisfying meal that’s every bit as good as takeout.
Your stovetop is off the hook with this Lime-Coconut rice made right in the rice cooker. Easy to make, but packed with flavor, this is the perfect side to all of your grilled warm weather dinners.
Need an easy vegan, gluten-free Super Bowl snack? You’re 10 minutes and 5 ingredients away from the BEST vegan guacamole. Mound it up, get some soy-free corn chips, crack a (gluten-free) beer and settle in for the big game.
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
This seasonal sheet pan soup is as easy as roast, blend, serve. Honeynut squash is available at markets right now, and its mild, slightly sweet flavor and beautiful color make for a festive weeknight meal or lunch. Enjoy!
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