With only five ingredients, most of which you probably already have on hand, this last-minute, no-plan-required chicken recipe is a winner (winner).
Your summertime get-togethers are solved with this one-bowl, nutritionally complete meal, featuring the best warm-weather garden goodies.
What’s a taco cone? It’s a fun, delicious and portable way to serve up your favorite taco fillings. Made with crispy Siete tortillas, they’re also surprisingly sturdy and infuse a little whimsy into family dinner time.
With chickpeas for protein, green peas for veggies and coconut milk for healthy fat, this one-(crock)pot meal is fully balanced all on its own.
It’s Nonna’s favorite meal, with two hacks that make it a breeze: the beans automatically soak while they’re freezing and defrosting, and the pasta goes right in at the end, no boiling required.
Some days call for FLAVOR. These succulent, spicy meatballs do the trick, getting their unexpected kick from a full teaspoon of black pepper, fresh ginger and two minced garlic cloves.
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