This mild but flavorful soup, packed with garlic, soothing coconut milk, nutrient-dense spinach and gently poached chicken, is the best remedy for whatever ails you. It’s gentle on the stomach and super quick and easy to make.
Soy, gluten and dairy can sneak their way into rubs and sauces, so pulled pork is usually a no-go for those of us with allergies, but if you throw together your own rub from a few simple spices and purchase a barbecue sauce free of your allergens, pulled pork is yours for the eating!
Every food blog has a version of a honey-sesame slow cooker chicken, and for good reason: It’s quick to whip up and delivers crowd-pleasing flavor. My version uses mustard instead of ketchup and coconut aminos instead of soy sauce. Delish!
What’s Easter without a decadent, cheesy potato dish? Now those of us with dairy allergies and intolerances can indulge too, with this version that bubbles and browns up just like the original.
Crispy, crunchy and fun to eat, these chicken tenders are a breeze to make, and a great substitution for traditional breaded tenders or nuggets.
Minimal effort comfort food that makes the most of winter citrus. Toss everything in a pasta bowl that goes to the table, and dinner is served!
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