Grilled Herby Portobello Mushrooms
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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Recipe Course: Side
Spring Leek Cassoulet
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
A Simple Celebration Meal: One Pot Lemon Orzo “Risotto” with Prosciutto and Peas
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
Sheet Pan Squash and Beans
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Gluten-Free, Dairy-Free Rice Cooker Mac and Cheese
Do you believe in magic? You will after you make this impossibly gooey, cheesy gluten-free, dairy-free mac and cheese in your rice cooker. Kids love it, cleanup’s a breeze!
Spanakopita Chicken Meatballs with Roasted Tomatoes and Cucumber Dill Sauce
Bring these flavorful, spanakopita-inspired meatballs along to your holiday gathering or serve it on Christmas Eve for a festive, fully-balanced and celebratory meal.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.