This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
Need an easy vegan, gluten-free Super Bowl snack? You’re 10 minutes and 5 ingredients away from the BEST vegan guacamole. Mound it up, get some soy-free corn chips, crack a (gluten-free) beer and settle in for the big game.
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
This seasonal sheet pan soup is as easy as roast, blend, serve. Honeynut squash is available at markets right now, and its mild, slightly sweet flavor and beautiful color make for a festive weeknight meal or lunch. Enjoy!
It’s that end of summer transition time when school and fall sports start back up and we all wonder who’s going to make sure dinner gets on the table. Add the ingredients for this 25-minute meal to your grocery list this week. You’ll love it!
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