This dish makes a great celebration meal, with festive flavors such as orange, rosemary, ginger and garlic. Coconut aminos replace soy in the original recipe, published by Sweeter Side of Mommyhood.
This adaptable chili cooks in the crockpot while you mix up the cornbread biscuit batter, which is added on top during the last hour of cooking for a comforting, one-pot meal perfect for cold winter nights.
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
This chicken satay uses Sunbutter in place of peanut butter (or, if you have a seed allergy, pumpkin puree also works), for a believable approximation of the original with a creamy, savory, slightly sweet sauce that’s delicious over rice.
Did you know Elvis’s favorite flavor combination was bananas, chocolate and peanut butter? This fudgy popsicle captures the flavors that stole The King’s heart, but is safe for those of us with nut allergies.
Whiz this jerk chicken marinade together in your blender for a simple, flavorful grilled meal that’s delicious with rice and pineapple or as a smoky taco filling.
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