This decadent cheesecake is gluten-free, vegan, requires only eight ingredients and requires zero baking. In other words, you may have just found your new Thanksgiving MVP.
Stuffing is usually off limits for those of us with gluten allergies and intolerances, but gluten-free bread holds up well in this recipe – or, use cooked brown rice. Delish!
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
It’s the most delicious accompaniment to all your cookout and BBQ main dishes, but if you’re allergic to eggs, soy and dairy, your best bet is to make your own. This version is a riff on my Nana’s iconic recipe, and in my opinion, it’s what summer dreams are made of.
Your summertime get-togethers are solved with this one-bowl, nutritionally complete meal, featuring the best warm-weather garden goodies.
With chickpeas for protein, green peas for veggies and coconut milk for healthy fat, this one-(crock)pot meal is fully balanced all on its own.
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