It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Put in a little extra time at the beginning of the day browning the brisket and creating a sauce out of the drippings, then let it fill your house with festive aromas as it cooks low and slow all day.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
This decadent cheesecake is gluten-free, vegan, requires only eight ingredients and requires zero baking. In other words, you may have just found your new Thanksgiving MVP.
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