This quick pork noodle soup comes together in less than 30 minutes. Serve it to your loved ones to kick off the new year with a bit of luck and a lot of flavor, thanks to garlic, ginger and coconut aminos.
This adaptable chili cooks in the crockpot while you mix up the cornbread biscuit batter, which is added on top during the last hour of cooking for a comforting, one-pot meal perfect for cold winter nights.
Have leftover cranberry sauce from your Thanksgiving dinner? This delicious cranberry pork is so easy: Just mix up the sauce and pour it over the pork roast in your slow cooker, cook on low all day and serve over polenta. Enjoy!
This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.
You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your Jack-o-Lantern, and enjoy a nutritious dinner before you dig into the kids’ candy.
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