We officially set the clocks back, which means darker, colder nights. Cue the comfort food! Here are 10 of my favorites, modified to be top-8-free so you don’t have to figure out how to substitute any ingredients. Enjoy!
1. Wishbone Kitchen’s Red Wine-Braised Beef Short Ribs (pictured above)
2. Gluten-Free, Dairy-Free Tagliatelle Bolognese
3. Orange-Rosemary Grilled Pork Tenderloin
5. One-Pot Lemon Orzo “Risotto” with Prosciutto and Peas
6. Spanakopita Chicken Meatballs with Roasted Tomatoes and Cucumber Dill Sauce
7. Roasted Butternut Squash with Tahini and Pumpkin Seeds
8. Slow Cooker Sweet and Salty Lime-Garlic Shredded Pork