November is World Vegan Month, and what better time than the day after Thanksgiving to celebrate with these easy, delicious vegan and top-8-allergen-free meals? They’re all chock full of the good stuff – beans, lentils, veggies and good-for-you herbs and spices, offering a flavorful and welcome change of pace from the decadence and indulgence of the holiday.
I rounded up my favorite options for this time of year – mostly soups, stews and gluten-free pastas – but there are 25 vegan recipes on my site, including desserts, drinks, sides and more (just go to octofree.com/recipes and sort by “vegan.”)
The Best Vegan, Allergen-Free Dinners:
Vegan Tomato Soup with Gluten-Free Croutons
Roasted Butternut Squash with Tahini and Pumpkin Seeds
Slow Cooker Butternut Squash Soup (Dairy-Free)
Vegan, Gluten-Free Pasta e Fagioli
Gluten-Free Pasta with Tomato “Cream” Sauce
Gluten-Free Lemon Spaghetti with Oregano
Love and Lemons Crispy Baked Falafel (just be sure to use a gluten-free wrap or pita bread)
2 thoughts on “12 Easy Vegan Meals for After Thanksgiving”
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