Top-8-free plain yogurt is the secret to the absolute best Greek chicken recipe I’ve ever tasted. Lemony, garlicky, and oh-so-easy!
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
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