Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Put in a little extra time at the beginning of the day browning the brisket and creating a sauce out of the drippings, then let it fill your house with festive aromas as it cooks low and slow all day.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
This creamy (but dairy-free) corn chowder is a sunny, flavorful celebration of summertime.
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